Attention Cooks and Bakers

Can hard water affect the flavor in your food?

If you don’t have a water softener in your home, the hard water can be affecting your cooking. Dissolved minerals like chlorine and pH levels can change the performance of ingredients resulting in increased cooking time, rubbery dough, gluten changes and the color of vegetables. Contact Sanatoga Water Conditioning for more information on water treatment solutions. It is more affordable than you think, and isn’t your health worth it!